গোবিন্দভোগ চালের মুড়ি ঘন্ট | | Benagli Fish Head Pulav | | Muri Ghonto Recipe | | Classic Bengali Dish

Ingredients: Gobindo bhog rice: 1/2 cup Rohu/Rui/Katla fish head: 1 medium size(cut into pieces) Potato: 2 medium size(cut into cubes) Turmeric powder: 1.5 tsp(for marination and cooking) Cumin powder: 1/2 tbsp Homemade Garam masala powder: 1/2 tsp Tomato: 1 medium size(cut into cubes) Onion: 2 medium(sliced) Ginger-Garlic paste: 2 tsp Green Chilli: 5-6 Cinnamon stick: 1 Cloves: 2 Cardamom: 3 salt Sugar: 1/2 tsp Mustard oil water: 500 ml Subscribe us on :- https://goo.gl/N6AFdh Follow us on :- https://instagram.com/myhomestylecookery Follow us on :- fb.me/MyHomeStyleCookery Follow us on :- https://twitter.com/MyHomeStyleCook Follow us on :- https://myhomestylecooking.tumblr.com/

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