Valentine's Day Baking | Petit Four Conversation Hearts | Decorating & Discussing

I attempt to recreate Rosanna Pansino's Valentines Heart mini-cakes (Petit Fours) from her cookbook Baking All Year Round while I discuss movies and games // Leave a LIKE and SUBSCRIBE if you enjoyed! ROSANNA'S VIDEO: /watch/QaVyuk1-SBQ-y OUR PATREON: https://www.patreon.com/alexaandco CHECK OUT OUR OTHER CONTENT: • ALEXA PLAYS: http://games.greatwhiteandco.com • GW&CO PLAYS: /gwandcoplays • GW INTERNATIONAL: http://international.greatwhiteandco.com • GREAT WHITE & CO: /channel/UC9kX0esS6vA2GeqHZmcUv9A • TWITCH: http://live.greatwhiteandco.com • PODCAST: https://anchor.fm/gwandcoshow CONNECT WITH US: ALEXA • INSTAGRAM: https://www.instagram.com/alexaandc0/ • TWITTER: https://twitter.com/alexaandco GW&CO • REDDIT: https://www.reddit.com/r/GreatWhiteAndCo • INSTAGRAM: https://www.instagram.com/greatwhiteandco • TWITTER: https://twitter.com/greatwhiteandc0 • FACEBOOK: https://www.facebook.com/greatwhiteandco RECIPE (FROM ROSANA PANSINO): Chiffon Cake: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups sugar 1/2 cup water 1/2 cup vegetable oil 1 1/2 teaspoons vanilla extract Seeds of 1/2 vanilla bean 6 large eggs, separated 1/2 cup tart candies, finely crushed Filling: Swiss Buttercream Frosting Chocolate Buttercream Frosting (This recipe is not from Ro, idk where my family found this recipe, we've used it for years and it is written on a random piece of scrap paper in a drawer) Pouring Fondant: 1 1/2 cups white chocolate chips 4 1/2 cups powdered sugar, sifted 1/4 cup light corn syrup 6 tablespoons hot water 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1) Melt chocolate chips. 2) In large bowl, mix powdered sugar, corn syrup, hot water, vanilla, and almond extract until smooth. 3) Fold in the melted chocolate until well combined.

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