Duration 3:6

Oven Baked Cheesy Potato Croquettes

by Kitchen Sanctuary

35 196 watched

1.1 K

Published 20 Jul 2020

These oven-baked cheesy potato croquettes are sooo ADDICTIVE! Crispy bites of mashed potato with oozy, melted cheddar cheese in the middle, covered in crunchy breadcrumbs. I think I could eat 50 of them... Full recipe inc hints and tips here: https://www.kitchensanctuary.com/baked-cheesy-potato-croquettes/ Oven Temp: 200c (400f) Ingredients: Around 450g (2 cups) leftover mashed potato - chilled 10 x 1.5cm cubes strong cheddar 1 egg - lightly whisked 90 g plain/all-purpose flour - you can use gluten-free all-purpose if required 1/4 tsp each of salt and pepper 100 g panko breadcrumbs - use grated gluten-free bread if required 1/2 tsp smoked paprika 1 tbsp vegetable oil #PartyFood #Appetizers #CookingShow

Category

Comments - 43

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@Finchy67last year Oh dear oh dear, here' s yet another good one. I don' t know how you keep coming up with such good recipes. This one has got to go onto my next to . ...Expand 3
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@theroadhome_Liz_Summers3 years ago I made aversion this morning. I had mashed sweet potato (no seasoning, just boiled and mashed) stuffed with a bit of ham, cheddar, kale. I think the key is adding oil to the breadcrumbs which helps them crisp and brown in the oven. At any rate, easy and delicious - thank you, nicki!. ...Expand 2
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@terry-vq6ed6 months ago Love that these are not fried!
will try for sure!
thank you!
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@santajimi4 years ago At home, we usually put a stick of prosciutto or hot dog or some other sort of meat next to the cheese in the centre. But you can put other things inside . ...Expand 10
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@aminakhan84032 years ago I love it, yes is simple to make! Thank you. 2
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@gracie51404 years ago Looks like another winner, will give these a go at our next party thanks as always. 6
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@3012503 years ago Croquettes look gorgeous! I am salivating. 1
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@patriciagabrielides31464 years ago Will definitely be having these some time very soon. Love your channel. 2
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@Richard314063 years ago What kind of sauce were you using to dip it in? 4
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@katiewray25254 years ago Hi nicki lovely recipe just wondering tho what the dipping sauce is? 6
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@Mreffindelicious4 years ago These look delicious thanks for sharing. 1
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@traceycrafts82512 years ago Look so delicious
do uou have a recipe for the dipping sauce at the end too? 3
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@eamonnobriain83834 years ago They look awesome! What' s the sauce you serve with them? Looks like some sort of wholegrain mustard mayo. 6
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@juniper49152 years ago The sauce looks good too. Do you have the recipe for that? 3
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@whu583 years ago Could i do a tray bake version of this dish in the oven by having two alternate layers of mash & emmental cheese with some finely chopped chives in . ...Expand
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@clivem414 years ago Do you think you could make these in batches and then freeze love your videos by the way. 2
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@CB_VB4 months ago Nikki kitchen sanctuary *please give us recipe for that delicious looking dip sauce.
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@chaddamp28944 years ago I' m doing your chick pea and sweet potato curry tonight x. 2
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@smiler71764 years ago Mine are made and in the oven as i type this. 2
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@denlonsdale89194 years ago Thanks nikki, have tried these before but could not get a thick coating. It must be the trick of mixing olive oil to the crumbs.
also, what kind many thanks from a wet, rainy thailand. ...Expand 3
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@TahaSatriani3 years ago Nicky, tell me how to make the seasoned mashed potato, please. 1
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@shewhatarts57794 years ago Left over mashed potatoes? I dont understand. 16
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@veronicasubban52053 years ago Hi from south africa
i love all ur recipes what a variety.
i made the roasted veggies soup which was delicious the shepherds pie & next i want to try ur chicken wings. Amp; the sauces.
ive saved many recipes & forwarded some to my children. ...Expand 1
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@Finchy67last year Oh dear oh dear, here' s yet another good one. I don' t know how you keep coming up with such good recipes. This one has got to go onto my next to . ...Expand 3
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@theroadhome_Liz_Summers3 years ago I made aversion this morning. I had mashed sweet potato (no seasoning, just boiled and mashed) stuffed with a bit of ham, cheddar, kale. I think the key is adding oil to the breadcrumbs which helps them crisp and brown in the oven. At any rate, easy and delicious - thank you, nicki!. ...Expand 2
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@santajimi4 years ago At home, we usually put a stick of prosciutto or hot dog or some other sort of meat next to the cheese in the centre. But you can put other things inside . ...Expand 10
@

@whu583 years ago Could i do a tray bake version of this dish in the oven by having two alternate layers of mash & emmental cheese with some finely chopped chives in . ...Expand
@

@denlonsdale89194 years ago Thanks nikki, have tried these before but could not get a thick coating. It must be the trick of mixing olive oil to the crumbs.
also, what kind many thanks from a wet, rainy thailand. ...Expand 3
@

@veronicasubban52053 years ago Hi from south africa
i love all ur recipes what a variety.
i made the roasted veggies soup which was delicious the shepherds pie & next i want to try ur chicken wings. Amp; the sauces.
ive saved many recipes & forwarded some to my children. ...Expand 1