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Youtube पर पहली बार - घी से निकले मावा की आनोखी सब्जी / Ghee se Nikale MaWa ki sabzi /मावा की sabzi.

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Published 9 Mar 2018

Youtube पर पहली बार - घी से निकले मावा की आनोखी सब्जी /Ghee se Nikale Mawa ke Sabji Recipe  In हिन्दी Hello foodies!!! This is our new video!! It is a best out of waste recipe! When we extract ghee from butter/ Malai ... /watch/sBHuEA_1M1Y1u बचे हुए bread से बनायें मार्केट जैसी स्वादिष्ट Barfi /watch/0yrUOo6npGpnU गर्मियों में बनायें ठंडी -ठंडी फालूदा वो भी अपने बजट में /watch/4GQHzLAUvXMUH Bombay Karachi Halwa recipe in Hindi / corn flour Halwa /watch/0Oc_-__-C5Z-_ नारियल की बर्फी /watch/E8vwmEWz8T0zw milk peda /watch/0C8ZITsC0EyCZ मिनटो में बनायें टेस्टी इन्स्टेन्ट घेवर बिना मैदा के /watch/4Bi0bGVA7PrA0 बिना गैस जलाये बिना मावा के 3 मिनट में बनायें काजू कतली से भी स्वादिष्ट काजू गुलकंद लड्डू ) /watch/gtwbmnZ8r_F8b 3 चीज़ों से बनायें मार्केट जैसी बाउंटी चॉकलेट वो भी अपने बजट में.. /watch/ca52YHcwGsMw2 झटपट बनाऐं हलवाई जैसी मूंग दाल का हलवा /watch/Q_bflOcm49Emf झटपट बनाऐं हलवाई जैसी दानेदार केसरी सूजी/ रवा का हलवा /watch/wxHRRnjNoiwNR घी से निकले मावा के लड्‌डू इस तरीके के लड्‌डू का स्वाद आप ने कभी नहीं चखा होगा और खानें के इस लड्‌डू का स्वाद कभी नहीं भूलेगे /watch/gtwbmnZ8r_F8b 3 चीज़ों से बनायें मार्केट जैसी बाउंटी चॉकलेट वो भी अपने बजट में और आसानी से.... /watch/0iEigrnljjsli चोको मावा मोदक रेसपि /watch/0lK3yds4xxr43 Chai Masala / चाय मसाला /watch/QRGQrk-uGJ9uQ -इस तरीके से बनायें Perfect आलू मटर की कचौरी

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Comments - 37
  • @
    @ankitagandhi55728 months ago Maine isme paneer bhi daal diya .....sach me bhot lajawaab bani h ye sabji.......aisa lgrha h jaise 5star hotel se mangwai ho thnnqqqq dear ......for sharing such a delicious recepie......I used this leftover as mawa ke ladoo ... 1
  • @
    @UmeshSoni24094 years ago Bachpan me hamari mataji ne kai baar ye sabji banakar khilai thi. bahut hi tasty banti hai..aaj bhi kabhi hamare ghar pe ye banate hain.. maa ki yaad aa jati hai.. 3
  • @
    @diptitendulkar70143 years ago Made it today...became very tasty..I used to throw away the ghee residue.. thanks to you...really added extra flavour to my subjii
    .
    1
  • @
    @minakshinigam73554 years ago Agar mava jyada brown ho gya h tb sbji banaye to achi nhi lagegi kya 3
  • @
    @luckyme91546 years ago U can also make it like egg bhujia...it's so yummy...tried and tested.... 3
  • @
    @anamikashukla78774 years ago thanku mam☺. hum isme paneer bhi dal sakte hai kya
  • @
    @sonalidigitalphotostudio73195 years ago Pr Maine Jo leftover nikala tha ghee se wo dark brown ho jata he 2
  • @
    @truptishah28774 years ago Ghee se nikla hua Mawa salted rehta hai toh use mithai kaise banati hai 1
  • @
    @foodcasinobyashwini76246 years ago it interesting and delicious 👍 Please check my new uploads. and stay connected 😊
  • @
    @ankitagandhi55728 months ago Maine isme paneer bhi daal diya .....sach me bhot lajawaab bani h ye sabji.......aisa lgrha h jaise 5star hotel se mangwai ho thnnqqqq dear ......for sharing such a delicious recepie......I used this leftover as mawa ke ladoo ... 1
  • @
    @UmeshSoni24094 years ago Bachpan me hamari mataji ne kai baar ye sabji banakar khilai thi. bahut hi tasty banti hai..aaj bhi kabhi hamare ghar pe ye banate hain.. maa ki yaad aa jati hai.. 3
  • @
    @diptitendulkar70143 years ago Made it today...became very tasty..I used to throw away the ghee residue.. thanks to you...really added extra flavour to my subjii
    .
    1
  • @
    @minakshinigam73554 years ago Agar mava jyada brown ho gya h tb sbji banaye to achi nhi lagegi kya 3
  • @
    @luckyme91546 years ago U can also make it like egg bhujia...it's so yummy...tried and tested.... 3
  • @
    @anamikashukla78774 years ago thanku mam☺. hum isme paneer bhi dal sakte hai kya
  • @
    @sonalidigitalphotostudio73195 years ago Pr Maine Jo leftover nikala tha ghee se wo dark brown ho jata he 2
  • @
    @truptishah28774 years ago Ghee se nikla hua Mawa salted rehta hai toh use mithai kaise banati hai 1
  • @
    @foodcasinobyashwini76246 years ago it interesting and delicious 👍 Please check my new uploads. and stay connected 😊
  • @
    @ankitagandhi55728 months ago Maine isme paneer bhi daal diya .....sach me bhot lajawaab bani h ye sabji.......aisa lgrha h jaise 5star hotel se mangwai ho thnnqqqq dear ......for sharing such a delicious recepie......I used this leftover as mawa ke ladoo ... 1
  • @
    @UmeshSoni24094 years ago Bachpan me hamari mataji ne kai baar ye sabji banakar khilai thi. bahut hi tasty banti hai..aaj bhi kabhi hamare ghar pe ye banate hain.. maa ki yaad aa jati hai.. 3
  • @
    @diptitendulkar70143 years ago Made it today...became very tasty..I used to throw away the ghee residue.. thanks to you...really added extra flavour to my subjii
    .
    1
  • @
    @minakshinigam73554 years ago Agar mava jyada brown ho gya h tb sbji banaye to achi nhi lagegi kya 3
  • @
    @luckyme91546 years ago U can also make it like egg bhujia...it's so yummy...tried and tested.... 3
  • @
    @anamikashukla78774 years ago thanku mam☺. hum isme paneer bhi dal sakte hai kya
  • @
    @sonalidigitalphotostudio73195 years ago Pr Maine Jo leftover nikala tha ghee se wo dark brown ho jata he 2
  • @
    @truptishah28774 years ago Ghee se nikla hua Mawa salted rehta hai toh use mithai kaise banati hai 1
  • @
    @foodcasinobyashwini76246 years ago it interesting and delicious 👍 Please check my new uploads. and stay connected 😊
  • @
    @ankitagandhi55728 months ago Maine isme paneer bhi daal diya .....sach me bhot lajawaab bani h ye sabji.......aisa lgrha h jaise 5star hotel se mangwai ho thnnqqqq dear ......for sharing such a delicious recepie......I used this leftover as mawa ke ladoo ... 1
  • @
    @UmeshSoni24094 years ago Bachpan me hamari mataji ne kai baar ye sabji banakar khilai thi. bahut hi tasty banti hai..aaj bhi kabhi hamare ghar pe ye banate hain.. maa ki yaad aa jati hai.. 3
  • @
    @diptitendulkar70143 years ago Made it today...became very tasty..I used to throw away the ghee residue.. thanks to you...really added extra flavour to my subjii
    .
    1
  • @
    @minakshinigam73554 years ago Agar mava jyada brown ho gya h tb sbji banaye to achi nhi lagegi kya 3
  • @
    @luckyme91546 years ago U can also make it like egg bhujia...it's so yummy...tried and tested.... 3
  • @
    @anamikashukla78774 years ago thanku mam☺. hum isme paneer bhi dal sakte hai kya
  • @
    @sonalidigitalphotostudio73195 years ago Pr Maine Jo leftover nikala tha ghee se wo dark brown ho jata he 2
  • @
    @truptishah28774 years ago Ghee se nikla hua Mawa salted rehta hai toh use mithai kaise banati hai 1
  • @
    @foodcasinobyashwini76246 years ago it interesting and delicious 👍 Please check my new uploads. and stay connected 😊