Fish Tinola Recipe -Tinolang Isda (2019)

In this episode, we are cooking fish tinola (tinolang isda - dorado) at the garden. We purposely cook at the garden to enjoy the very fresh ampalaya leaves. INGREDIENTS: 700 grams sea fish (mallet, lapu-lapu, tuna, dorado, etc) thumb size ginger three tomatoes yellow onion salt fish sauce (optional) Ampalaya leaves (as option: camote tops or malungay leaves) Recent Posts: Mussels / Tahong: /watch/gJf0ZgbH7kIH0 Quick Tapas: Fried Dilis: /watch/koOUrna5zSP5U Instant Vegetarian Pancit: /watch/ULe1ntH5YDJ51 Puto: /watch/880-GK4DNWZD- Pinapaitan: /watch/41G3mBdG1x5G3 Pork Hamonado: /watch/weAW4BgkdFZkW Lamb/goat Caldereta: /watch/gGMV4cGiwwxiV For meat dishes: /watch/CRq_zVMkbljIlY_5DVv2bgSyWIzIzCDiLP=tsil&weAW4BgkdFZk_ For Seafoods: /watch/QhRffP8voLCwGvCfTbslAjSyWIzIzCDiLP=tsil&oclIEUGCCY7Cf For vegetable dishes: /watch/8RnTBWpn0gN99Qz8SBnprgSyWIzIzCDiLP=tsil&Ma9k3XIuAI9uT For pasta & noodles: /watch/OHfjN1poXtlnUWpvK1NnxhSyWIzIzCDiLP=tsil&4iBob7X3LpJ3j For rice dishes: /watch/L20R5IPq96Vm9b9LK_kMrgSyWIzIzCDiLP=tsil&gRDTKn_9P0L9R For soup: /watch/n8XmkI2UzK_2vMAaMc7jFgSyWIzIzCDiLP=tsil&srpDQ8J1u_v1m For cakes and pastries: /watch/wmYTnczDVTwgtz7ly2s0uiSyWIzIzCDiLP=tsil&MIPmLj53zy43T For desserts & sweets: /watch/9i_9SHAiNT-Rngsw4W6TjhSyWIzIzCDiLP=tsil&o3lrXqm2mAM29 /channeljuan Channel Juan: www.channeljuan.com https://www.facebook.com/messages/t/2672205269461366 https://www.facebook.com/Anda-Saltmaker-Turned-Gardener-back-to-the-Casis-farming-milling-tradition-131008904193211/

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