Duration 4:3

Shojne Data'r Panchmishali Tarkari—Drumsticks in a vegetable medley—spring-summer Bengali Recipe

209 830 watched

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3.8 K

Published 8 Mar 2019

Sojne Data Panchmishali Chorchori: A mildly sour light panchmishali or vegetable medley perfect for the spring and summer when sojne data are in season. The Bengali kitchen has a whole genre of panchmishali, each of which has a specific set of vegetables and spices, leading to very different dishes. This sojne data recipe has no spice apart from the tempering and the turmeric and is perfect for the hot weather. 🥘 RECIPE WITH INGREDIENT LIST 📝 https://www.bongeats.com/recipe/shojne-datar-panchmishali/ 🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳 https://bongeats.com/kitchen/tools 👕 GET THE BONG EATS PHUCHKA T-SHIRT! https://www.bongeats.com/store __ 🎶 MUSIC "Priyo Phuchkawala", composed by Bemanan for Bong Eats© 🎧 GET THE ALBUM (© for listening only) https://kit.com/bongeats/music-album-quorma-kaliya-polao 👨🏽‍🍳 Cooking Bong Eats recipes? 👩🏽‍🍳 📸SHOW US YOUR PHOTOS! Instagram @bongeats Or follow us on Twitter @bongeats | Facebook @bongeats

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Comments - 240

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@deepika91865 years ago Second sunday in a row that i' m cooking this. Never tasted anything like it before. My neighbour tasted it just after it was ready and she said " m. . ...Expand 1
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@surabhibharati30735 years ago Such simple veggies, such a delicious presentation. 1
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@saideepthikesava3142 years ago A big smile when you have all the veggies available. 1
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@atreyaatreya63745 years ago I love your videos. The production is top class and for a non bong like me a window to bengali cooking. If u have more veg recipes pls do share that also. 3
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@debikamitra78395 years ago Perfect for this weather as shojne has lot of medicinal properties that help the body to get adjusted to weather changes. Tasty and healthy. 1
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@GouriSankarAcharya3 years ago Thank you very much for more veg recipes.
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@ruchi2415 years ago The videography is a visual treat and insiya is so beautiful love from kolkata. 3
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@mechaitali5 years ago Ill try this tomorrow for lunch. Today o had cooked the lau ghonto. Came out phata phati. Thank you for such awesome recipes.
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@mansidangwal34865 years ago Thnx for adding this background music. It' s simply awsm.
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@snehamanna17495 years ago I feel satisfied after watching your videos.
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@soub7115 years ago One of the important of winter.
but don' t know why i prefer more. It tastes heaven if added with. Anyways your cooking is as always tribute to eyes. 2
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@abbasmondal98924 years ago Sob recipe r moto eto bhalo hobe ei bisas nie recipe ta ranna korei fellam.
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@naziabintefarhad12725 years ago Ur video and cooking is so nice and beautifully presented. Love from bangladesh.
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@TheCanon035 years ago Love the extreme attention to detail. The effort you guys put into every video is really commendable. 2
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@jayeetamitra9035 years ago Thanks a lot for showing how to peel and cut moringa (sojna)
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@utsavfestival85885 years ago This is a new way to cook sajne data. Thanks.
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@Tushar131219724 years ago We sindhis also make drumsticks in the same manner, sans pumpkin and little more tomatoes. Amazing to note similarity.
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@priyasmitasaraswati66375 years ago Ai sobji ta goto kalke ranna hoache amader, darun laglo.
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@mohanachoudhuri81595 years ago This is one of the simplest dishes during summer. Instead of kalo jire panch phoron dileo tasty lage. 6
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@poulomidasgupta19985 years ago Ultimate summer dish. I had been looking for this recipe. Thanks a ton for posting.
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@ankita_art22465 years ago Apnader ai sob ranna gulo amar khubi valo lage.
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@nanditashil94115 years ago The sound of this (khunti) remind me my dida and thakuma. 2
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@debpravadas71045 years ago Panch mishali tarkari khub testy hoy panch foron dile. By the way etao khub bhalo hoeche.
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@partha9405 years ago I was just looking for this recipe last week. You guys are a godsend! 1
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@harmony2025 years ago I seriously didn' t know that bengali cuisine catered so many dishes for vegetarians!
more veggie dishes please. 1
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@jhumamondal49525 years ago " bong eats" manai darun yummy testy bangali home resipi. I love " bongresipi.
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@ankitabhattacharyya24415 years ago Was the change of wooden spatula to khunti intentional? Or was the whole setup different and the two sets were clubbed during editing? Actually your videos are so flawless, that this simple thing caught my attention.
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@vasundharabhattacharya73065 years ago Apnader recipies gulo no doubt khub bhalo but tar thekeo bhalo hygiene ta which is very essential in cooking. Ar background music is just ossum. # Good job.
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@Suraxa19705 years ago This is what i love. Simple and delicious recipe! And. Im so glad you used your original music again. Though i dont understand the lyrics, it somehow encapsulates the spirit of bengal for me!
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@sudeshnamallick44335 years ago You made it in a healthy way. Recipe te.
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@04btag0865 years ago If you say the only spice used is turmeric, then what is the role of the bay leaf?
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@shikhasaraswat68505 years ago Mustard oil is banned in the usa for edible purposes! How do you find the oil there for cooking?
i eould love to hear the explaination for the bad effects of mustard oil or is it a myth!
pleasr reply!
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@nazt4ulast year Eta choto theke panchforon r ada bata die kheye eschi. Ebar kalo jeere r tomato try korbo.
@bongeats ke ki bolbo. Apnara oshadharon.
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@sumankar44405 years ago Ahh muke jol ase galo
darun hoeche
jst it.
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@chanchalmahanand74345 years ago Very nice recepi. Aamar pishi emni rann.
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@happypethouse85955 years ago Amra ei recipe ta k kumro alu datar torkari boli awesome hoy khete. Sathe patla kore masoor dal. Uf vabte parchi na, chollam banate. 7
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@purbachoudhury77425 years ago Ai recipe ta khub sundor. Akta easy bengali snacks recipe banao dakhala khub valo hoy.
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@rubinamollha73725 years ago Aaj amader sukto hoa6e apnar recipe gulo khub valo.
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@aamentalukdar93715 years ago Last ek maash dhore roj e shojne datar panchmishali hochhe barite. I never get tired of it.
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@snigdhamaity42025 years ago Apnader recipe nie ki6u bolbar nei ak kothae osadharon.
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@mouskitchenblogs.68935 years ago Amra ete panchphoron di, bori & sorsebata also, try korte paro, ei ranna tao darun hoyeche.
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@dinajrahaman18164 years ago Atai chaichilm, amr kache jodi potol thake use korte pari?
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@baisakhisen11585 years ago Ami every friday wait kori kokhon apnar notun receipe pabo.
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@priyankamukherjee89435 years ago , .
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@paulaminiyogi82945 years ago I add some bori and mustard paste. Amar maa sorshe batar jol ta ditey sikhiyechen. Setao bhalo hoy. I am sure ei version ta o khub bhalo lagbe. Nischoi try korbo.
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@sohiniscreations60013 years ago Osadharon. Kintu begun halka bheje nile bhalo hoto i think.
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@sneharoy52915 years ago Please share the recipe of loitte macher jhuri. I want to see the " bong eats " version. Pleaseee. 22
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@mrouth56915 years ago Can you please give recipe for radha ballabhi? Craving it!
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@kritianand5 years ago Looking yummy, 5th viewer, first like, 3rd comment!
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@poulamibanerjee12545 years ago We add garam masala it makes it more tasty.
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@tarasen88145 years ago Pls i request u to upload the video of dhokar daalna n kulfi. Pls.
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@tapaspathak39555 years ago Darun. Plz chicken chap recipi share koro.
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@sireeshad61655 years ago Please make videos on south indian dishes too.
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@PoonamSharma-np6cw5 years ago May we use sarson paste here even a little bit? 8