A Delicious Cream of Tomato Soup - watch out Heinz Amish Paste Tomato Soup

Quite possibly the best Cream of Tomato soup I have ever made - if not the best soup of all time!! CREAM OF TOMATO SOUP RECIPE FOR 1KG OF RIPE TOMATOES Prep: 10 Min Cooking: 45 Min INGREDIENTS 1 onion, chopped 1TBSP cooking oil 25g butter 1TBSP tomato purée (or 1tbsp tomato purée with garlic and omit the garlic clove below) 1 clove garlic, crushed 1tsp paprika 1kg tomatoes, chopped 2tsp sugar 1 bay leaf 1 vegetable stock cube (I used a Knorr vegetable stockpot) 142ml double cream (small pot in the UK) METHOD • Fry the onion in the butter for 8-10 mins until softened. Stir in the garlic and paprika and cook for 1 minute. Add the tomato purée and continue for 2 mins more. • Add the chopped tomatoes, sugar, bay leaf and vegetable stock cube. Bring the soup to a boil then simmer for 20-30 mins or until the tomatoes have almost liquidised. • Remove the bay leaf if you can find it! • Blend the soup in batches in a food processor or blender until smooth or use a hand held blitzer. Push through a sieve to remove any skin or seeds and return the liquid to the rinsed-out pan. • Stir the double cream and reheat the soup gently. Once it’s hot, serve your tomato soup immediately in warmed bowls with a swirl of the remaining cream and a garnish of basil leaves. • Or freeze for later use – it should keep for 4-5 months if you can resist eating it! Equipment used in this video: Bamboo Chopping Board: https://amzn.to/2RDX7Gx Sabatier Small Santoku Knife: https://amzn.to/35oZggQ Tefal Everyday Induction Hob: https://amzn.to/38a0qwq Le Creuset Toughened Non-Stick Saucepan Set: https://amzn.to/3uToVbb Pyrex Glass Jug Set: https://amzn.to/3emBXJq Ninja 3-in-1 Food Processor with Auto-iQ: https://amzn.to/2SykLrS “As an Amazon Associate, I earn from qualifying purchases at no cost to yourself.” ---------------------------------------- #ddu #homecooking #tomatosoup A Delicious Cream of Tomato Soup - watch out Heinz!! Amish Paste Tomato Soup

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