SOYA SAUCE IS AN EAST ASIAN LIQUID CONDIMENT OF CHINESE ORIGIN.. SOYA SAUCE IS TRADITIONALLY MADE FROM A FERMENTED PASTE OF SOYABEANS ROASTED GRAINS AND BRINE... TODAY I AM SHARING A HOMEMADE VERSION OF SOYA SAUCE RECIPE.. IN THIS RECIPE, SUGAR IS CARAMELISED AND THEN SOME CHINESE SPICES ARE ADDED TO GIVE A CHINESE FLAVOUR..
#soyasauce #soysauce #soyasaucerecipe
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INGREDIENTS
SUGAR - 1 CUP
SALT - 1-2TSP OR AS PER TASTE
WHITE VINEGAR - 2TBSP
CHINESE SALT - 1TBSP
WATER - 2 CUPS