Duration 3:13

錫紙鱸魚新吃法,加一把酸菜,出鍋肉香味美,比酸菜魚片還好吃【我是馬小壞】

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Published 13 Jan 2021

#鱸魚#酸菜鱸魚#錫紙焗魚 酸菜焗鱸魚 用料:鱸魚壹條約700克,酸菜250克,生抽20克,鹽5克,胡椒粉3克,幹辣椒適量,姜 蒜各15克,洋蔥半個,澱粉水適量

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